Table 1.
tpeak, ms | t1/2R, ms | +dl/dtmax | −dl/dtmax | n | |
---|---|---|---|---|---|
37°C | |||||
Control | 47.1 ± 1.7 | 27.9 ± 1.5 | 12.51 ± 0.76 | 7.74 ± 0.52 | 48 |
Parvalbumin | 43.0 ± 2.2 | 21.1 ± 1.7* | 12.77 ± 0.67 | 10.61 ± 0.64* | 43 |
lacZ | 51.9 ± 2.0 | 34.1 ± 2.9 | 13.47 ± 0.77 | 7.77 ± 0.75 | 32 |
25°C | |||||
Control | 148.5 ± 5.7 | 105.7 ± 6.4 | 5.16 ± 0.29 | 2.48 ± 0.15 | 40 |
Parvalbumin | 138.9 ± 5.4 | 61.3 ± 3.2* | 4.58 ± 0.24 | 3.77 ± 0.18* | 45 |
lacZ | 146.0 ± 7.9 | 100.9 ± 11.6 | 4.94 ± 0.45 | 3.02 ± 0.26 | 24 |
Values given as mean ± SEM.
Significantly different from control and lacZ (one-way ANOVA, p < 0.05).