Fig. 7. MCP 1 inhibits lysyl oxidase activity. Lysyl oxidase activity in crude fish extracts is measured in the absence and presence of a known lysyl oxidase inhibitor (β-APN) or MCP 1 or both combined. Data shown is representative of three separate experiments and activity is presented in relative fluorescent units with each data point as the mean of three triplicate measurements, error bars indicate standard deviation.
