Table 1.
Average Stoke’s radius (nm) | ||||
---|---|---|---|---|
Recombinant proteins | Trimer | Monomer | sedimentation coefficient | Axial ratio (P) |
sec180 | 13.6 +/− 0.4 | 9.1 +/− 0.6 | 5.3 +/− 0.2 | 63 |
sec180- N16 | 14.3 | 9.0 | 5.5 +/− 0.4 | 81 |
sec180-trunc | 10.3 +/− 0.07 | 5.1 +/− 0.4 | 2.6 | 79 |
sec180-trunc-cHis | 11.2 | 5.3 | ||
trunc- N16-cHis | undetectable | 4.5 +/− 0.3 |
The Stoke’s radius of each protein was determined from gel filtration chromatographic data (see Figure 4), and the sedimentation coefficient was obtained from glycerol gradient sedimentation profiles. The axial ratio was calculated as described in the text. Each result represents the average of 2 to 5 runs. The standard deviation is given only when at least 3 runs were performed.