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. 2007 Apr;143(4):1943–1953. doi: 10.1104/pp.106.091413

Table V.

Correlations between ascorbic acid content and sugar content (sug), dry matter weight (dmw), titratable acidity (TA), and fruit weight (fw) in the three populations

ns, No significant correlation.

Progeny Vit C, sug Vit C, dmw Vit C, TA Vit C, fw
IL-pen 0.36 0.45 ns ns
BC-hab ns ns −0.30 ns
RIL-cherry 0.65 0.63 0.20 −0.37