Table V.
Correlations between ascorbic acid content and sugar content (sug), dry matter weight (dmw), titratable acidity (TA), and fruit weight (fw) in the three populations
ns, No significant correlation.
| Progeny | Vit C, sug | Vit C, dmw | Vit C, TA | Vit C, fw |
|---|---|---|---|---|
| IL-pen | 0.36 | 0.45 | ns | ns |
| BC-hab | ns | ns | −0.30 | ns |
| RIL-cherry | 0.65 | 0.63 | 0.20 | −0.37 |