Table II.

Berry quality^a and nutritional value^b of Thompson Seedless (TS) and Silcora (S) DefH9-iaaM lines (GM) in comparison with controls (CT)

Data collected at harvest of the three years of cultivation: 2004, 2005, and 2006. Mean ± se; means in the same column that are followed by the same letters are not different (P ≤ 0.05) using the lsd test.

Clones	SS	TA	pH	TaA	MA	CA	TPH	TAC Trolox
				g/L	g/L	g/L	mg gallic acid/g fruit	μmol/g
TS CT	18.8 ± 0.35a	9.6 ± 0.35a	3.1 ± 0.02b	8.6 ± 0.27a	3.4 ± 0.23a	0.30 ± 0.02a	0.88 ± 0.03b	3.1 ± 0.08a
TS GM	18.7 ± 0.38a	8.0 ± 0.24b	3.2 ± 0.03a	8.3 ± 0.19a	2.4 ± 0.32b	0.22 ± 0.01b	0.96 ± 0.02a	2.9 ± 0.06a
S CT	15.2 ± 0.60a	5.5 ± 0.40a	3.3 ± 0.05a	7.0 ± 0.36a	1.3 ± 0.18a	0.11 ± 0.01a	1.41 ± 0.11b	4.8 ± 0.21b
S GM	15.6 ± 0.39a	5.4 ± 0.39a	3.3 ± 0.04a	6.7 ± 0.32a	1.5 ± 0.20a	0.12 ± 0.01a	1.76 ± 0.06a	6.6 ± 0.07a

^aExpressed as soluble solids contents (SS), TA, pH, tartaric acid (TaA), MA, and CA.

^bExpressed as TPH and TAC.