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. Author manuscript; available in PMC: 2007 Apr 24.
Published in final edited form as: Food Chem Toxicol. 2006 Aug 8;45(1):55–63. doi: 10.1016/j.fct.2006.07.015

Fig. 2.

Fig. 2

Survival of male TSG-p53(+/-) mice receiving daily oral exposure to resveratrol. Essentially all mortality in mice receiving resveratrol doses > 2000 mg/kg/day was associated with impaction and accumulation of resveratrol in the gastrointestinal tract.