Skip to main content
. 2007 Feb 26;51(5):1837–1839. doi: 10.1128/AAC.00924-06

TABLE 1.

Bacterial strains and growth conditions

Bacterial strain Medium Growth conditions
Pseudomonas aeruginosa ATCC 47085 Todd-Hewitt broth Aerobic
Streptococcus gordonii ATCC 49818/DL1 Todd-Hewitt broth Aerobic
Fusobacterium nucleatum ATCC 49256, ATCC 25586 Tryptic soy broth + 0.6% yeast extract Anaerobic (5% CO2, 10% H2, 85% N2)
Porphyromonas gingivalis ATCC BAA0308/W83 Mycoplasma broth + hemin (5 μg/ml) + menadione (1 μg/ml) Anaerobic (5% CO2, 10% H2, 85% N2)