TABLE 1.
Bacterial strains and growth conditions
Bacterial strain | Medium | Growth conditions |
---|---|---|
Pseudomonas aeruginosa ATCC 47085 | Todd-Hewitt broth | Aerobic |
Streptococcus gordonii ATCC 49818/DL1 | Todd-Hewitt broth | Aerobic |
Fusobacterium nucleatum ATCC 49256, ATCC 25586 | Tryptic soy broth + 0.6% yeast extract | Anaerobic (5% CO2, 10% H2, 85% N2) |
Porphyromonas gingivalis ATCC BAA0308/W83 | Mycoplasma broth + hemin (5 μg/ml) + menadione (1 μg/ml) | Anaerobic (5% CO2, 10% H2, 85% N2) |