TABLE 7.
Reference | Microorganism(s) | Substrate | Pressure (MPa) | Time course | Original model
|
Constrained tail model
|
||
---|---|---|---|---|---|---|---|---|
MSE | R2 | MSE | R2 | |||||
Hauben et al. (13) | E. coli strains | Bis-Tris-HCl buffer | 300 | 120 | 3.41 | 0.47 | 0.92 | 0.82 |
300 | 120 | 1.50 | 0.71 | 0.16 | 0.96 | |||
270 | 120 | 0.94 | 0.81 | 0.33 | 0.92 | |||
600 | 60 | 0.44 | 0.87 | 0.12 | 0.96 | |||
600 | 60 | 1.88 | 0.69 | 0.80 | 0.85 | |||
600 | 60 | 3.26 | 0.64 | 0.13 | 0.98 | |||
400 | 60 | 2.74 | 0.63 | 0.20 | 0.96 | |||
400 | 60 | 1.55 | 0.79 | 0.45 | 0.93 | |||
Simpson and Gilmour (35) | L. monocytogenes | PBS added with glucose | 375 | 30 | 0.37 | 0.85 | 0.14 | 0.90 |
Patterson et al. (25) | E. coli 0157:H7 | UHT-treated milka | 700 | 30 | 0.04 | 0.87 | 0.02 | 0.96 |
Benito et al. (2) | E. coli 0157:H7 | PBS | 500 | 30 | 0.80 | 0.81 | 0.24 | 0.96 |
Masschalk et al. (17) | E. coli M91655 | PBS | 250 | 60 | 0.10 | 0.89 | 0.01 | 0.92 |
Kalchayanand et al. (16) | L. monocytogenes Scott A | Peptone water | 207 | 0.23 | 0.86 | 0.01 | 0.89 | |
Schreck et al. (34) | E. coli | Culture medium | 250 | 40 | 1.26 | 0.82 | 0.34 | 0.95 |
Casadei et al. (3) | E. coli NCTC 8164 | PBS | 200 | 0-12 | 0.40 | 0.79 | 0.19 | 0.90 |
200 | 0-20 | 0.41 | 0.86 | 0.11 | 0.97 | |||
400 | 0-16 | 1.01 | 0.83 | 0.83 | 0.87 | |||
400 | 0-12 | 1.87 | 0.82 | 0.91 | 0.92 | |||
Smelt et al. (36) | L. monocytogenes | Phosphate buffer | 400 | 0-40 | 0.99 | 0.87 | 0.27 | 0.96 |
450 | 0-20 | 1.99 | 0.77 | 0.44 | 0.96 |
UHT, ultra-high temperature.