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. 2007 Feb 16;73(8):2432–2439. doi: 10.1128/AEM.02269-06

FIG. 1.

FIG. 1.

Sugar utilization patterns of the Fermivin and Fermichamp strains during alcoholic fermentation. Consumption of sugars during fermentation was determined as a function of fermentation progress (CO2 released) with Fermivin (triangles) and Fermichamp (circles), using glucose (solid symbols) and fructose (open symbols).