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. 2007 Feb 9;73(7):2079–2084. doi: 10.1128/AEM.02826-06

FIG. 4.

FIG. 4.

l-Valine accumulation during a representative fed-batch fermentation of C. glutamicum ΔaceE(pJC4ilvBNCE) on CGXII medium initially containing glucose (4%), acetate (1%), and BHI (0.5%). ⋄, growth; ▪, glucose; □, acetate; ▵, pyruvate; •, l-valine. Three independent fed-batch fermentations were performed, with all three showing comparable results.