TABLE 2.
Amino acid pool AA (20 mM) plus: | Mean % of calculated valuea
|
|
---|---|---|
Vβ-galmax-n | KAA-n | |
Maltose (20 mM) | 80 | 60 |
Glucose | ||
0.18% | 40 | 110 |
0.18% plus cAMP (1 mM) | 80 | 110 |
Mannitol (20 mM) | 80 | 70 |
Glycerol (0.2%) | 100 | 100 |
Succinate | ||
0.2% | 90 | 90 |
0.2% plus ammonium chloride (0.1%) | 90 | 20 |
Lactate (40%) | 100 | 40 |
Acetate (0.25%) | 60 | 100 |
Citrate (20 mM) | 90 | 90 |
Ammonium chloride (0.02%) | 90 | 70 |
Ammonium sulfate (0.1%) | 90 | 80 |
Ammonium phosphate (0.2%) | 90 | 110 |
cAMP (1 mM) | 110 | 140 |
MOPS | 120 | 70 |
MOPS plus glycerol (0.2%) | 110 | 40 |
Mean percentages of calculated Vβ-galmax or KAA with AA as the only source. See the legend to Fig. 1 for the procedure and text for the description of parameters (three to six tests). PB was enriched with different carbon/nitrogen sources in the presence of growing concentrations of amino acids (0, 10, 30, and 150 μM).