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. 2006 May;55(5):708–714. doi: 10.1136/gut.2005.076133

Table 1 Baseline characteristics of US women according to waist‐hip ratio in the Nurses' Health Study.

Waist‐hip ratio category
<0.70 0.70– <0.74 0.74– <0.78 0.78– <0.82 0.82– <0.86 ⩾0.86
Participants (n) 3538 8831 11101 8677 5631 4534
Mean age (y) 52.6 52.6 52.7 52.8 52.8 52.8
Mean body mass index (kg/m2) 22.9 22.6 23.6 24.9 26.0 27.7
Current smoker (%) 16 18 20 21 23 24
Physical activity (METs)* 16.9 17.2 15.5 13.8 12.3 11.7
Total energy (kcal/day) 1735 1761 1787 1800 1809 1825
Alcohol (g/day) 5.3 6.1 6.6 6.6 6.7 6.7
Dietary fibre (g/day) 18.8 18.4 17.9 17.6 17.2 17.0
Carbohydrate (g/day) 196 195 193 193 192 190
Saturated fat (g/day) 20.4 20.3 20.5 20.7 20.7 20.9
Polyunsaturated fat (g/day) 11.0 11.0 10.9 10.9 10.9 10.9
Monounsaturated fat (g/day) 21.1 21.0 21.2 21.3 21.4 21.6
Trans fat (g/day) 2.9 2.9 2.9 3.0 3.0 3.0
Mean parity (No of births) 2.6 2.8 2.9 3.0 3.1 3.1
History of oral contraceptive use (%) 49.9 50.2 49.4 47.1 47.0 46.8
Current use of HRT (%)† 19.8 18.5 17.6 15.3 14.2 11.3

*Metabolic equivalent tasks per week, defined as a multiple of metabolic equivalent of sitting at rest.

†HRT, hormone replacement therapy. Only postmenopausal women were included.