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. 2006 Feb;55(2):243–251. doi: 10.1136/gut.2004.059741

Table 1 Effect of duodenal glucose perfusion on blood glucose and plasma immunoreactivities of gastrointestinal peptides with and without intravenous exendin(9‐39)NH2.

Intravenous infusion Duodenal glucose perfusion rate (60 min each)
1 kcal/min 2.5 kcal/min 2.5 kcal/min (recovery)
Saline iv Ex(9‐39) Saline iv Ex(9‐39) Saline iv Saline iv
GLP‐1 (pmol/l/60 min) −0.5 (1.3) −0.4 (1.5) 13 (4.5) 29 (7.4)* 25 (5.5) 30 (10)
GIP (pg/ml/60 min) 247 (52) 337 (90) 801 (116) 904 (121) 1319 (166) 1151 (93)
Blood glucose (mmol/l/60 min) 6.4 (0.5) 8.3 (0.9)* 13 (1.1) 18 (1.6)* 7.4 (1.0) 9.2 (1.3)
Insulin (mU/l/60 min) 62 (8.3) 54 (9.5) 287 (40) 220 (38)* 194 (27) 195 (35)
C‐peptide (ng/ml/60 min) 9.1 (0.7) 7.6 (0.8) 34 (5.8) 28 (4.9) 31 (5.0) 33 (6.7)
Glucagon (pg/ml/60 min) −80 (11) 15 (16)* −138 (25) 5.4 (23)* −156 (31) −46 (25)*

iv, intravenous; GLP‐1, glucagon‐like peptide 1; GIP, glucose dependent insulinotropic polypeptide.

Mean (SEM) of AUC over basal during each 60 minute perfusion period (n = 9). Differences were compared using two way repeated measures ANOVA employing individual incremental or decremental values over basal during the respective periods.

*p<0.05 versus saline iv.