Table 1.
Total protein, mg | Total activity, U2 | Specific activity, U/mg | Purification, -fold | Yield, % | ||||||
---|---|---|---|---|---|---|---|---|---|---|
WT | K48A | WT | K48A | WT | K48A | WT | K48A | WT | K48A | |
Crude extract | 248 | 234 | 26.2 | 25,7 | 0.106 | 0.11 | 1 | 1 | 100 | 100 |
Chromatography | 47.4 | 43.7 | 18.1 | 18.9 | 0.38 | 0.43 | 3.6 | 3.9 | 69.1 | 73.5 |
Re-chromatography | 11.2 | 13.1 | 10,7 | 12 | 0.9 | 0.9 | 8.5 | 8.2 | 40.8 | 46.7 |
5 kDa-cut off concentration | 10.5 | 12 | 10.2 | 11.5 | 1 | 1 | 9.4 | 9.1 | 38.9 | 44.7 |
E.coli cells (5 g wet weight) were used for purification. NS2B-NS3pro, WT; NS2B-NS3pro K48A, K48A.
One unit (U) of enzymatic activity corresponds to the liberation of 1 μmol of 7-amino-4-methylcoumarin (AMC) per min/mg from the Pyr-RTKR-AMC substrate.