Figure 5.
Comparison of pre- and post-supplementation phenotypic ratios (paraxanthine/caffeine) for CYP1A2. (A) St. John’s wort, (B) Garlic oil., (C) Ginkgo biloba, (D) Panax ginseng. Gray circles = individual values, Black circles = group means.
Comparison of pre- and post-supplementation phenotypic ratios (paraxanthine/caffeine) for CYP1A2. (A) St. John’s wort, (B) Garlic oil., (C) Ginkgo biloba, (D) Panax ginseng. Gray circles = individual values, Black circles = group means.