Table 3.

Concentration of hydrogen peroxide and lipid peroxidation products in the liver of pigs fed a control diet or a diet supplemented with 5 g clofibrate per kg for 28 days

Treatment	Control (n = 9)	Clofibrate (n = 9)
Hydrogen peroxide (fluorescence/g liver)	29,437 ± 8,361	20,078 ± 7,225*
Thiobarbituric acid-reactive substances
(nmol/g liver)	7.2 ± 1.6	7.7 ± 2.7
[nmol/(mmol triglycerides + cholesterol)]	1.15 ± 0.26	1.20 ± 0.42
Conjugated dienes (nmol/g)
(nmol/g liver)	16 ± 2	16 ± 2
[nmol/(mmol triglycerides + cholesterol)]	2.56 ± 0.32	2.49 ± 0.31

Results are means ± SD.

*Significantly different from control group (P < 0.05)