Table 2.
Variable | Baseline | After 8 weeks | Change | P value |
---|---|---|---|---|
| ||||
Weight (kg) | 104.9 ± 6.2 | 96.4 ± 5.5 | −8.5 ± 1.7 | 0.0011 |
Weight (%) | −8.0 ± 1.4 (%) | 0.0009 | ||
Total Cholesterol | 204.1 ± 7.9 | 183.6 ± 7.1 | −9.3 ± 4.0 (%) | 0.0480 |
Triglyceride | 279.3 ± 105.4 | 161.0 ± 40.5 | −118.3 ± 66.8 | 0.0391 |
HDL | 44.0 ± 5.6 | 48.1 ± 5.9 | 4.1 ± 1.3 | 0.0111 |
LDL | 116.8 ± 9.5 | 103.4 ± 11.4 | −10.5 ± 8.9 | 0.4295 |
Trig/HDL | 9.3 ± 4.3 | 4.6 ± 2.0 | −4.6 ± 2.4 | 0.0273 |
HDLC | 4.9 ± 0.6 | 4.3 ± 0.5 | −0.9 ± 0.3 | 0.0202 |
Glucose | 75.3 ± 6.9 | 80.4 ± 3.6 | 5.1 ± 4.3 | 0.2679 |
CRP | 4.6 ± 0.8 | 5.6 ± 1.1 | 1.0 ± 0.9 | 0.2777 |
Insulin | 23.7 ± 12.4 | 14.9 ± 3.3 | −8.8 ± 9.9 | 0.6797 |