Table 2.
Components | ELS (%) | LLS (%) | ADS (%) |
Moisture | 11.94±0.20c | 8.40±0.10b | 4.79±0.26a |
Ash | 2.37±0.15b | 2.33±0.23b | 1.43±0.40a |
Crude fat | 61.45±0.41b | 62.13±1.80b | 52.40±0.96a |
Crude fiber | 22.14±0.15b | 17.22±0.01a | 21.80±0.01b |
Protein | 9.10±0.01b | 10.51±0.01c | 8.43±0.06a |
Carbohydrate (by difference) | 4.93±0.02a | 7.82±0.01b | 15.97±0.03c |
Means followed by different letters in a row show significant difference P≥0.05 (Turkey’s test)