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. 2007 Apr 1;66(4):579–585. doi: 10.1111/j.1365-2265.2007.02781.x

Table 1.

Results of the food analysis compared with the calculated contents

Analysis Meal A Meal B Meal C Meal D
Total lipids (g) 0·61 5·43 18·76 44·09
Protein (g) 13·3 17·3 18·2 42·6
Total carbohydrates (g) 42·4 24·6 57·1 65·2
Total energetic value (kcal/kJ) 230/991 220/897 474/1992 837/3509
Calculated total lipids (g) < 1 5 20 50
Calculated kcal 215 215 430 850