Table 2.

The blood-fat level (mmol/L) (in each group n = 5)

Index	Group	0-week	2-week	4-week	8-week	12-week
TC	NDG	1.67 ± 0.43	1.72 ± 0.45	1.72 ± 0.25	1.98 ± 0.55	2.02 ± 0.58
	HH	1.80 ± 0.20	1.88 ± 0.22	2.59 ± 0.76*#	18.57 ± 1.25**##	19.08 ± 1.31**##
TG	NDG	1.06 ± 0.31	1.09 ± 0.45	1.11 ± 0.38	1.28 ± 0.35	1.36 ± 0.55
	HH	1.09 ± 0.15	1.12 ± 0.11	2.09 ± 0.87*#	3.83 ± 1.75**##	4.07 ± 1.54**##
HDL	NDG	0.61 ± 0.20	0.69 ± 0.26	0.65 ± 0.31	0.58 ± 0.17	0.76 ± 0.27
	HH	0.53 ± 0.07	0.55 ± 0.09	1.21 ± 0.35*#	2.04 ± 1.11**##	2.12 ± 1.23**##
LDL	NDG	0.93 ± 0.21	0.95 ± 0.33	1.01 ± 0.49	0.89 ± 0.27	0.98 ± 0.25
	HH	0.94 ± 0.26	1.06 ± 0.24	1.84 ± 0.36*#	14.68 ± 1.42**##	15.13 ± 1.64**##

Asterisk denotes the comparison with 0-week (*: 0.01 < P < 0.05; **: P < 0.01); Derrick denotes the comparison with NDG at the same temporal point (#: 0.01 < P < 0.05; ##: P < 0.01).