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. 2006 Apr 27;59(11):1186–1190. doi: 10.1136/jcp.2005.034314

Table 2 Primers.

Target Sequence (5′→3′) Location Annealing temperature (°C) Product size (bp)
HP sense aag ctt tta ggg gtg tta ggg gtt t 784–809 (glu M) 55 294
HP antisense aag ctt act ttc taa cac taa cgc 1077–1053 (glu M)
MP sense gcc acc ctg ggg ggc agt cag 2599–2619 65 209

HP, Helicobacter pylori; MP, Mycoplasma pneumoniae.