Table 2.
Protein | [D]50%, M | ΔGD-N, kcal⋅mol−1 | ku, s−1 |
---|---|---|---|
I27 monomer | 3.04 ± 0.01 | 7.6 ± 0.1 | 4.9 (±0.5) × 10−4 |
I27 in dimer | 3.24 ± 0.01 | 8.1 ± 0.1 | 6.0 (±3.0) × 10−4 |
I28 monomer | 0.93 ± 0.01 | 3.0 ± 0.1 | 1.6 (±0.3) × 10−5 |
I28 in dimer | 1.10 ± 0.02 | 3.5 ± 0.1 | 4.0 (±0.9) × 10−6 |
[D]50%, the concentration of denaturant at which 50% of the protein is denatured. ΔGD-N, calculated thermodynamic stability. ku, estimated unfolding rate at 0 M denaturant.