Anthocyanin profiles of N. tabacum and apple.
HPLC traces at 520 nm of (a) MdMYB10 + MdbHLH3, (b) tobacco leaf infiltrated with empty vector control, and (c) Pacific RoseTM apple fruit skin. Peaks identified are as follows: cy-glu, cyanidin-3-glucoside; cy-rut, cyanidin-3-O-rutinoside; cy-gal, cyanidin-3-galactoside.