TABLE 4.
Organ | Amt of HBsAg (ng/ml) | TSPa (mg/ml) | HBsAg/TSP ratio (10−6) | Amt of HBsAg (fresh wt) (ng/g) |
---|---|---|---|---|
Leaf | 3.02 | 5.10 | 0.59 | 3.90 |
Root | 3.18 | 0.56 | 5.68 | 2.65 |
Stem | 2.12 | 0.62 | 3.45 | 2.47 |
Flower | 2.00 | 1.75 | 1.14 | 2.85 |
Mature fruit | 300.02 | 1.98 | 151.53 | 400.01 |
TSP, total soluble protein.