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. 2007 Jan 12;75(4):1698–1703. doi: 10.1128/IAI.01469-06

FIG. 2.

FIG. 2.

Characterization of S. maltophilia and P. aeruginosa lipid A. Isolated lipid A preparations from CF isolates CF1 (A) and CF2 (B), blood isolate N3 (C), and P. aeruginosa (D) were characterized by using negative-ion matrix-assisted laser desorption ionization—time of flight mass spectrometry.