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. 2007 May 16;2(5):e451. doi: 10.1371/journal.pone.0000451

Figure 2. HPLC fractionation of 24h and 66 h fed salivary gland proteins.

Figure 2

A. Chromatogram of the profiles of protein extracts from 24 h (shown in red) 66 h (shown in black) fed salivary glands fractionated on a C4 hydrophobic column shows differences in the protein composition of the two populations. Fraction numbers are indicated next to prominent protein peaks. B. A dot-blot analysis of the HPLC fractions using tick-immune rabbit serum demonstrates differential reactivity with 24 and 66 h protein fractions. Numbers next to the cross-reacting spots correspond to HPLC protein peaks.