Figure 11.

Chamber-specific and chamber-independent components of the exposure effect. Flies of the experimental group are exposed to plastic vials (vial) before the transfer. Control groups include flies that are exposed to the heat chamber (exposed) or naïve flies (naïve). All flies have a 1-min rest period in the food vial before being transferred to the chamber to undergo a 30-sec training and a 6-min memory test. Figure shows the performance indices (PIs) of the memory tests.