Table 1.
Rank by tonnage* | Common name | Rank by calories consumed* | Ploidy | Propagation | Life history |
---|---|---|---|---|---|
1 | Sugarcane | 4 | 8× | O, V | P |
2 | Maize | 3 | 2× | O | A |
3 | Wheat | 2 | 6× | O | A |
4 | Rice | 1 | 2× | S | A |
5 | Potatoes | 6 | 4× | O, V | AP |
6 | Sugar beet | 8 | 2× | O | A |
7 | Soybeans | 5 | 2× | S | A |
8 | Cassava | 9 | 4× | O, V | AP |
9 | Palm kernel | 7 | 2× | O | P |
10 | Barley | 11 | 2× | S | A |
11 | Sweet potatoes | 15 | 4–6× | O, V | AP |
12 | Tomatoes | 30 | 2× | S | A |
13 | Watermelons | 38 | 2× | O | A |
14 | Bananas | 19 | 3× | V | P |
15 | Brassicas | 37 | 2× | O | A |
O, outcrossing; S, selfing; V, vegetative; P, perennial; A, annual; AP, perennial species generally cultivated as annuals.
*Data are from the Food and Agriculture Organization of the United Nations (www.fao.org, 2004).