Table 1.
N-Glycan ratios from HLE, HLE-EPI and HLE-MIT cells analyzed on ODS columns
| Oligosaccharide | Molar ratio(%) | |||
| HLE | HLE-EPI | HLE-MIT | ||
| a | M8.1 | 15.06 | 16.12 | 18.48 |
| b | M7.2 + M9.1 | 26.83 | 21.02 | 24.77 |
| c | M7.1 | 5.63 | 7.88 | 3.95 |
| d | M6.1 | 6.45 | 7.80 | 8.29 |
| e | 010.0 + 010.1 | 16.56 | 14.07 | 12.70 |
| f | 200.4 + 400.16 | 4.11 | 2.59 | 2.91 |
| g | 300.8 | 4.77 | 4.57 | 3.34 |
| h | 210.4 + 410.16 | 14.57 | 14.67 | 11.58 |
| i | 310.8 | 6.01 | 11.29 | 13.97 |
| * | 300.18 | Detected (< 1.00) | ||
| * * | 310.18 | Detected (<1.00) | ||
Detailed structures are shown in Fig. 1 and code numbers of oligosaccharides follow the designations of Takahashi [36, 37].