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. 2007 Jun;8(6):439–445. doi: 10.1631/jzus.2007.B0439

Fig. 3.

Fig. 3

Effect of decocting time on the level of 5-HMF in decoctions

a: Medicinal Schisandra (made by factory A); b: Medicinal Schisandra (made by factory B); c: Medicinal Schisandra (made by factory A, comminuted); d: Crude Schisandra (unprocessed)