Table 1.
Ingredients | Control diet | High-fructose diet |
| ||
Corn starch | 60 | — |
Fructose | — | 60 |
Casein (fat free) | 20 | 20 |
Methionine | 0.7 | 0.7 |
Groundnut oil | 5 | 5 |
Wheat bran | 10.6 | 10.6 |
Salt mixture ♣ | 3.5 | 3.5 |
Vitamin mixture * | 0.2 | 0.2 |
♣ The composition of mineral mix (g/Kg)—MgSO4 · 7H2O-30.5; NaCl-65.2; KCl-105.7; KH2PO4-200.2; MgCO3-3.65; Mg(OH)2 · 3H2O-38.8; FeC6H5O7 · 5H2O-40.0; CaCO3-512.4; KI-0.8; NaF-0.9; CuSO4 · 5H2O-1.4; MnSO4-0.4, and CONH3-0.05.
* One kilogram of vitamin mix contained thiamine mononitrate, 3 g; riboflavin, 3 g; pyridoxine HCl, 3.5 g; nicotinamide, 15 g; d-calcium pantothenate, 8 g; folic acid,1 g; d-biotin, 0.1 g; cyanocobalamin, 5 mg; vitamin A acetate, 0.6 g; α-tocopherol acetate, 25 g, and choline chloride, 10 g.