Table 1.
Description of subjects
| Subject | Age (years) | Race | Gender | Body weight (kg) | BMI (kg m−2) | Body fat (%) | CLCr (mL min−1) |
|---|---|---|---|---|---|---|---|
| 1 | 25 | African-American | Male | 77.0 | 24.6 | 11.0 | 105 |
| 2 | 32 | African-American | Male | 84.4 | 25.2 | 12.9 | 97.1 |
| 3 | 44 | Caucasian | Female | 65.6 | 27.0 | 28.2 | 69.0 |
| 4 | 29 | Caucasian | Male | 84.2 | 28.8 | 11.0 | 94.8 |
| 5 | 23 | Caucasian | Male | 84.7 | 24.5 | 14.7 | 119 |
| 6 | 32 | African-American | Female | 74.1 | 24.2 | 19.4 | 83.5 |
| 7 | 42 | Caucasian | Female | 60.7 | 25.6 | 24.5 | 75.4 |
| 8 | 21 | Caucasian | Male | 85.3 | 24.1 | 12.9 | 151 |
BMI, body mass index; CLCr, creatinine clearance calculated from Cockcroft-Gault using ideal body weight or adjusted body weight for those subjects with actual weight >120% ideal body weight [36]; body fat determined by 4-site skinfold assessment.