Table 3.
Subject | ka (h−1) | CL/F(l h−1 kg−1) | V/F(l kg−1) | tlag (min) |
---|---|---|---|---|
1 | 1.30 | 0.39 | 4.4 | 5.2 |
2 | 0.94 | 0.46 | 4.4 | 13.2 |
3 | 1.50 | 0.38 | 4.5 | 12.6 |
4 | 0.96 | 0.51 | 4.5 | 6.1 |
5 | 0.89 | 0.50 | 4.6 | 2.4 |
6 | 0.84 | 0.37 | 3.4 | 8.7 |
7 | 0.86 | 0.43 | 3.6 | 5.5 |
8 | 0.29 | 0.72 | 2.5 | 2.1 |
Mean | 0.95 | 0.47 | 4.0 | 7.0 |
SD | 0.36 | 0.11 | 0.8 | 4.2 |
Pooled* | 0.93 | 0.45 | 4.2 | 7.1 |
ka, rate constant of absorption; CL/F, apparent oral clearance; V/F, apparent volume of distribution; tlag, lag time;
parameter derived from modelling data from all subjects (n = 8).