Table 3.
θ | Factor | Parameter | Estimated value | Hypothesized value | δMOF | P-value |
---|---|---|---|---|---|---|
θ6 | Food status | CL/F | 1.41 | 1 | −135.72 | P < 0.01 |
θ7 | Food status | V1/F | 1.75 | 1 | −130.56 | P < 0.01 |
θ8 | Food status | ALAG | 0.234 | 0 | −21.39 | P < 0.01 |
θ9 | Formulation | CL/F | 1.06 | 1 | −7.87 | P < 0.01 |
θ10 | Body weight | CL/F | 0.805 | 0 | −119.40 | P < 0.01 |
θ11 | Body weight | V1/F | 3.95 | 0 | −16.84 | P < 0.01 |