Table 5.
Final estimates of the model parameters | Results of 200 bootstrap simulations Mean | SE | Bootstrap mean/final estimate ratio (%)> | |
---|---|---|---|---|
CL/F | 19.1 | 18.1 | 7.48 | 95.0 |
V1/F | 174 | 203 | 102.9 | 116.7 |
Q | 34.4 | 34.8 | 3.94 | 101.2 |
V2/F | 452 | 515 | 199 | 114.0 |
Ka | 1.18 | 1.21 | 0.114 | 102.6 |
CL/F: FOOD | 1.41 | 1.43 | 0.100 | 101.2 |
V1/F: FOOD | 1.75 | 1.76 | 0.165 | 100.5 |
Absorption lag time: FOOD | 0.234 | 0.232 | 0.039 | 99.2 |
CL/F: FORM | 1.06 | 1.07 | 0.063 | 100.9 |
CL/F: WT | 0.805 | 0.811 | 0.149 | 100.8 |
V1/F: WT | 3.95 | 3.56 | 1.63 | 90.2 |
ω2CL/Φ | 0.101 | 0.104 | 0.028 | 103.4 |
ω2V1/Φ | 0.107 | 0.105 | 0.034 | 97.9 |
ω2Q | 0.226 | 0.217 | 0.134 | 95.9 |
ω2V2/Φ | 1.43 | 1.42 | 0.476 | 99.3 |
ω2Ka | 0.323 | 0.363 | 0.093 | 112.3 |
σ2 (proportional) | 0.0776 | 0.0755 | 0.010 | 97.3 |
σ2 (additive) | 0.181 | 0.164 | 0.125 | 90.6 |