Table IV.
Ginger |
Aloe vera |
Epigallocatechin-3 gallate/green tea |
Resveratrol |
Liquorice |
Garlic |
Chinese skullcap |
Bilberry |
Grape seed extract proanthocyanidins |
Panax ginseng |
Milk thistle |
Fish oils: omega-3 fatty acids (eicosapentaenoic acid, docosahexaenoic acid) |
Green-lipped mussel |
Antioxidants (vitamins A, C, E; Se, Zn; carotenoids, flavonoids, coenzyme Q10, N-acetylcysteine, lipoic acid) |
Boswellia |
Bromelain |
Curcumin |
Quercetin |