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. 2007 May 3;8(Suppl 2):S12. doi: 10.1186/1471-2105-8-S2-S12

Figure 3.

Figure 3

Performance evaluation. Performance Evaluation for the 13 functional classes of yeast proteins. From left to right: results from [1], aucweighted and auc0/1. Red: significant improvements; orange: improvements of unclear significance; light blue: worse performance (unclear significance).