. 2007 Jun 22;3(6):e111. doi: 10.1371/journal.pcbi.0030111
© 2007 van Hoek and Hogeweg.
This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
Table 2.
Parameters Used for Lactose
