Table 1.
Thermodynamic parametersa for urea-induced unfolding of variants and wild-type αTS at pH 7.8 and 25 °Cb
| Secondary Structure | Variants | Kinetic Response | Equilibrium Unfolding
|
Refolding Burst Phase
|
|||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| N⇌I1 transition
|
I1⇌ I2/U transition
|
ΔGo (H2O) | − m | Cm | |||||||
| ΔGo (H2O) | −m | Cm | ΔGo (H2O) | − m | Cm | ||||||
| Cluster 2 | WT | 6.13 ± 0.09 | 2.29 ± 0.04 | 2.68 ± 0.06 | 4.72 ± 0.1 | 1.20 ± 0.04 | 3.93 ± 0.20 | 3.75 ± 0.25 | 1.08 ± 0.04 | 3.47 ± 0.26 | |
|
| |||||||||||
| β1 | V23A | Group I | 5.62 ± 0.06 | 2.58 ± 0.02 | 2.18 ± 0.03 | 2.22 ± 0.20 | 0.66 ± 0.04 | 3.36 ± 0.36 | 2.84 ± 0.80 | 0.64 ± 0.20 | 4.43 ± 1.86 |
| L25A | 3.36 ± 0.59 | 2.16 ± 0.31 | 1.56 ± | 1.67± 0.50 | 0.64 ± 0.11 | 2.61 ± 0.90 | 1.63 ± 0.18 | 0.55 ± 0.03 | 2.96 ± 0.36 | ||
| α1 | I37Ac | 4.72 ± 0.14 | 2.72 ± 0.08 | 1.74 ± 0.07 | 1.71 ± 0.25 | 0.64 ± 0.06 | 2.67 ± 0.46 | 1.63 ± 0.73 | 0.55 ± 0.16 | 2.96 ± 1.58 | |
| I41A | 4.304.30 | 2.28 ± 0.07 | 1.89 ± 0.08 | 3.88 ± 0.51 | 1.09 ± 0.12 | 3.56 ± 0.61 | 3.57 ± 0.96 | 1.03 ± 0.21 | 3.47 ± 1.17 | ||
| β2 | L48A | 1.27 ± 0.09 | 1.81 ± 0.07 | 0.70 ± 0.06 | 1.65 ± 0.04 | 0.64 ± 0.01 | 2.58 ± 0.07 | 1.76 ± 0.31 | 0.59 ± 0.04 | 2.98 ± 0.56 | |
| L50Ac | 5.99 ± 0.07 | 2.87 ± 0.04 | 2.09 ± 0.04 | 1.87 ± 0.11 | 0.70 ± 0.02 | 2.67 ± 0.17 | 2.06 ± 0.26 | 0.71 ± 0.05 | 2.90 ± 0.41 | ||
| α2 | L85A | 5.00 ± 0.11 | 2.33 ± 0.05 | 2.15 ± 0.07 | 4.05 ± 0.62 | 1.23 ± 0.14 | 3.29 ± 0.63 | 3.92 ± 0.50 | 1.34 ± 0.15 | 2.92 ± 0.49 | |
| β3 | I95A | 4.80 ± 0.07 | 2.59 ± 0.04 | 1.85 ± 0.04 | 3.03 ± 0.18 | 0.97 ± 0.04 | 3.12 ± 0.23 | 3.40 ± 0.78 | 1.05 ± 0.21 | 3.24 ± 0.98 | |
| I97A | 3.08 ± 0.32 | 2.38 ± 0.23 | 1.29 ± 0.18 | 1.58 ± 0.28 | 0.63 ± 0.07 | 2.51 ± 0.53 | 1.75 ± 0.48 | 0.77 ± 0.12 | 2.27 ± 0.71 | ||
| L99Ac | 4.44 ± 0.30 | 2.39 ± 0.18 | 1.86 ± 0.19 | 2.34 ± 0.51 | 0.94 ± 0.11 | 2.49 ± 0.62 | 2.34 ± 0.21 | 0.90 ± 0.04 | 2.60 ± 0.26 | ||
|
| |||||||||||
| α3 | L105A | Group II | 5.07 ± 0.24 | 1.91 ± 0.10 | 2.65 ± 0.19 | 3.85 ± 0.58 | 1.03 ± 0.11 | 3.74 ± 0.69 | 2.81 ± 0.60 | 0.79 ± 0.11 | 3.56 ± 0.91 |
| I111A | 3.76 ± 0.24 | 2.20 ± 0.14 | 1.71 ± 0.15 | 3.30 ± 0.25 | 0.94 ± 0.06 | 3.51 ± 0.35 | 2.35 ± 0.32 | 0.72 ± 0.05 | 3.26 ± 0.50 | ||
| β4 | V126A | 5.21 ± 0.13 | 3.03 ± 0.08 | 1.72 ± 0.06 | 2.40 ± 0.08 | 0.69 ± 0.02 | 3.48 ± 0.15 | 1.66 ± 0.44 | 0.60 ± 0.05 | 2.77 ± 0.77 | |
| α8 | L255A | 3.77 ± 0.14 | 2.91 ± 0.10 | 1.30 ± 0.07 | 2.66 ± 0.08 | 0.75 ± 0.02 | 3.55 ± 0.14 | 1.84 ± 0.31 | 0.53 ± 0.03 | 3.47 ± 0.62 | |
| Cluster 1 | |||||||||||
| α0 | L11A | 2.63 ± 0.21 | 2.02 ± 0.14 | 1.30 ± 0.14 | 3.55 ± 0.16 | 1.02 ± 0.04 | 3.48 ± 0.21 | 2.18 ± 0.80 | 0.71 ± 0.20 | 3.07 ± 1.42 | |
| β4 | L127Ac | 5.40 ± 0.08 | 2.55 ± 0.04 | 2.12 ± 0.05 | 4.17 ± 0.09 | 1.10 ± 0.02 | 3.79 ± 0.11 | 2.24 ± 0.20 | 0.71 ± 0.03 | 3.15 ± 0.31 | |
| β5 | I151A | 7.29 ± 0.10 | 2.66 ± 0.04 | 2.74 ± 0.06 | 4.32 ± 0.21 | 1.13 ± 0.04 | 3.82 ± 0.23 | 2.78 ± 0.24 | 0.82 ± 0.04 | 3.39 ± 0.34 | |
| β7 | L209A | 2.16 ± 0.15 | 2.36 ± 0.14 | 0.92 ± 0.08 | 3.51 ± 0.09 | 0.95 ± 0.02 | 3.69 ± 0.12 | 2.45 ± 0.26 | 0.73 ± 0.04 | 3.36 ± 0.40 | |
| β8 | I232A | 2.46 ± 0.21 | 1.49 ± 0.12 | 1.65 ± 0.19 | 4.31 ± 0.23 | 1.15 ± 0.05 | 3.75 ± 0.26 | 3.11 ± 0.48 | 0.94 ± 0.09 | 3.31 ± 0.60 | |
| Cluster 3 | |||||||||||
| β6 | L176Ac | 3.25 ± 0.09 | 2.16 ± 0.05 | 1.50 ± 0.05 | 3.59 ± 0.07 | 1.01 ± 0.02 | 3.55 ± 0.10 | 2.82 ± 0.25 | 0.80 ± 0.04 | 3.53 ± 0.40 | |
The equilibrium unfolding data were fit to a 3-state model, N⇌I1⇌I2/U, while the refolding burst phase data were fit to a 2-state model, N⇌U, assuming a linear dependence of the free energy of unfolding on the denaturant concentration, ΔGo=ΔGo (H2O)+m[urea].41 ΔGo , ΔGo (H2O), m and Cm represent the energy of unfolding in the presence of urea, the free energy of unfolding in the absence of urea, the urea dependence of the free energy of unfolding and the urea concentration at the midpoint of transition, respectively. Units are as follows: ΔGo(H2O), kcal mol−1 (M urea)−1; Cm, M urea. Errors for ΔGo(H2O) and m are standard errors from the fits. Errors in Cm are obtained by standard error propagation of the equation: Cm=(H2O)/m.
Conditions: 10 mM potassium phosphate, pH 7.8, 0.2 mM K2EDTA, and 1 mM β-mercaptoethanol.
Data from ref.32