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. 2006 Aug 1;108(12):3637–3645. doi: 10.1182/blood-2006-03-005942

Table 1.

Hematologic parameters in control and experimental mice before (baseline) and 3 weeks after treatment with pI-pC

Genotype No. Hgb level, g/L MCV, fL RDW, % Reticulocytes, % Spleen weight, %
Before pl-pC
    WT 12 165 ± 4 55.3 ± 0.4 19.7 ± 0.2 2.6 ± 0.2
    Rac1flox/flox 6 164 ± 3 51.8 ± 0.7 19.6 ± 0.4 2.9 ± 0.3
    Rac2-/- 6 153 ± 4 50.4 ± 0.5a 21.3 ± 0.4b 3.4 ± 0.2
    Rac1flox/flox; Rac2-/- 12 154 ± 3 48.8 ± 0.7c 20.4 ± 0.3 3.1 ± 0.2
After pl-pC
    WT 12 160 ± 3 56.9 ± 1.0 18.6 ± 0.6 3.8 ± 0.3d 0.36 ± 0.03
    Rac1-/- 6 155 ± 2e 54.2 ± 0.5e 21.2 ± 0.7 3.9 ± 0.2e 0.43 ± 0.07
    Rac2-/- 6 142 ± 5f 49.6 ± 0.9g 21.5 ± 0.7 4.8 ± 0.5h 0.37 ± 0.03
    Rac1-/-; Rac2-/- 12 128 ± 3ij 43.3 ± 0.6ij 28.1 ± 1.4ij 7.2 ± 0.4ij 0.72 ± 0.15k

All values are mean ± SEM. Population is 12 for the groups of WT and Mx1CreTg/+; Rac1flox/flox; Rac2-/- mice and 6 for the groups of Mx1CreTg/+; Rac1flox/flox and Rac2-/- mice. Corresponding Rac1 protein levels by densitometry after treatment with pl-pC, at the time these blood counts were obtained, were 99.9 ± 1.8% for the WT mice and 42.3 ± 3.5% (range, 25.6%-56.8%) for the Rac1-/-; Rac2-/- mice. Spleen weight was evaluated for 6 mice per group and is expressed as percent of the body weight.

To convert hemoglobin level from grams per liter to grams per deciliter, divide grams per liter by 10.

— indicates not determined. Spleen size within normal limits was observed for all genotypes before pl-pC treatment.

a

P < .05 versus WT at baseline.

b

P < .05 versus WT and Rac1-/- at baseline.

c

P < .05 versus WT and Rac1-/- at baseline.

d

P < .05 versus WT at baseline.

e

P < .05 versus Rac1flox/flox at baseline.

f

P < .05 versus WT after pl-pC treatment.

g

P < .05 versus WT and Rac1-/- after pl-pC treatment.

h

P < .05 versus Rac2-/- at baseline.

i

P < .05 versus WT, Rac1-/-, and Rac2-/- after pl-pC treatment.

j

P < .001 versus Rac1flox/flox; Rac2-/- at baseline.

k

P < .05 versus WT after pl-pC treatment.

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