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. 2005 Oct 4;107(3):892–897. doi: 10.1182/blood-2005-07-2781

Table 2.

Univariate analysis of correlates of HCV clearance

Cleared HCV (%) Chronic HCV OR (95% CI) P
Age at infection (quartile)
   Younger than 2 y 67 (40.1) 100 1.00
   2 to 5 y 41 (29.7) 97 0.63 (0.39-1.02) .059
   6 to 15 y 42 (26.1) 119 0.53 (0.33-0.84) .007
   16 to 60 y 23 (14.9) 131 0.26 (0.15-0.45) < .001
Year of infection (quintile)
   1947 to 1968 25 (18.2) 112 1.00
   1969 to 1974 25 (21.6) 91 1.23 (0.66-2.29) .51
   1975 to 1979 30 (27.0) 81 1.66 (0.91-3.03) .099
   1980 to 1983 34 (28.8) 84 1.81 (1.01-3.27) .048
   1984 to 1990 59 (42.8) 79 3.35 (1.93-5.80) < .001
HBV coinfection
   HBV uninfected 94 (28.7) 234 1.00
   Resolved HBV 44 (24.3) 137 0.80 (0.52-1.24) .29
   Chronic HBV 13 (59.1) 9 3.60 (1.38-9.49) .003
Alcohol use*
   None 106 (30.3) 243 1.00
   Less than 36 g/wk 24 (27.3) 64 0.86 (0.51-1.45) .57
   36 to 95 g/wk 14 (16.3) 72 0.45 (0.24-0.83) .01
   96 or more g/wk 15 (18.8) 65 0.53 (0.29-0.97) .04
Ancestry
   Non-African 176 (28.0) 452 1.00
   African 16 (19.0) 68 0.60 (0.33-1.10) .08
*

Alcohol use before knowledge of being infected with HCV. One drink was defined as 45 mL (1.5 oz) liquor, 120 mL (4 oz) wine, or 360 mL (12 oz beer) and was estimated to contain 12 g alcohol