Table 2.
Days after infected feed | |||||
3–8 | 14–28 | 32–47 | ≥ 49 | Total | |
Proventriculus | |||||
Red < green | 19.59* | 2.38 | 2.64 | 5.16 | 29.78 |
Red = green | 1.24 | 0.74 | 0.24 | 0.39 | 2.60 |
Red > green | 19.30* | 0.32 | 2.52 | 0.20 | 22.34 |
Total | 40.13 | 3.44 | 5.40 | 5.75 | 54.72 |
Anterior midgut | |||||
Red < green | 90.89* | 2.14 | 0.39 | 2.40 | 95.82 |
Red = green | 4.72 | 9.20 | 0.77 | 1.88 | 16.56 |
Red > green | 19.38* | 5.71 | 0.55 | 0.39 | 26.03 |
Total | 114.98 | 17.05 | 1.70 | 4.67 | 138.41 |
Mid/posterior midgut | |||||
Red < green | 0.01 | 13.26 | 3.14 | 3.81 | 20.22 |
Red = green | 3.11 | 21.23* | 4.84 | 5.36 | 34.53 |
Red > green | 0.04 | 12.94 | 1.82 | 4.60 | 19.40 |
Total | 3.15 | 47.43 | 9.81 | 13.77 | 74.16 |
Each 3 × 4 table contains the chi-squared values obtained for individual cells for each part of the midgut using the data shown in Fig 3. * indicates highest contributions to the overall chi-squared value for each midgut section