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. 2002 Oct;130(1):49–58. doi: 10.1046/j.1365-2249.2002.t01-1-01935.x

Fig. 2.

Fig. 2

SDS-PAGE analysis of protein extracts. MW: molecular weight markers; 1: CMPextract (under reducing conditions); 2: total casein components (under reducing conditions), 3: soy extract (under non reducing conditions). Gels were stained with Coomasie Blue R 250 (15–25 μg of protein were loaded per lane).