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. 2007 Apr 6;189(12):4343–4352. doi: 10.1128/JB.00010-07

TABLE 4.

Release of SodCI by various methodsa

Method % of SodCI released % of SodCI remaining cell associated
French press 100 NA
Osmotic shock 0.15 NA
Osmotic shock + 0.6 M KCl wash 51 56
Lysozyme-EDTA 62 37
a

The strain used was AS391 pMC101. The amount of enzyme released by a French press is considered 100%. NA, not applicable.