TABLE 4.
Method | % of SodCI released | % of SodCI remaining cell associated |
---|---|---|
French press | 100 | NA |
Osmotic shock | 0.15 | NA |
Osmotic shock + 0.6 M KCl wash | 51 | 56 |
Lysozyme-EDTA | 62 | 37 |
The strain used was AS391 pMC101. The amount of enzyme released by a French press is considered 100%. NA, not applicable.