TABLE 5.
Enzymee | Straina | Mean sp act ± SD (U/mg)b | % of SodC released by osmotic shockc |
---|---|---|---|
Multicopy enzymes in E. coli | |||
SodCI | E. coli pMC101 | 69.4 ± 2.0 | 0.4 |
SodCBa | E. coli pMEK15 | 404.6 ± 61.9 | 60 |
SodCK-12 | E. coli pEM101 | 51.6 ± 25.9 | 71 |
SodCIII | E. coli pEM103 | 241.9 ± 16.0 | 26 |
SodCPs | E. coli pEM102 | 5.6 ± 0.2 | 2 |
Single-copy enzymes in Salmonella | |||
SodCI | Serovar Typhimurium | 5.7 ± 1.9 | 6.5 |
SodCBa | Serovar Typhimurium | 2.1 ± 0.4 | 109 |
SodCK-12 | Serovar Typhimurium | 0.1 ± 0.0 | 100 |
SodCIII | Serovar Typhimurium | 0.2 ± 0.1 | 41 |
SodCPs | Serovar Typhimurium | BDd | BD |
All strains produce the indicated SOD only. Strains used were either E. coli AS391 containing the indicated plasmid or serovar Typhimurium strains JS460, JS681, JS682, JS683, and JS684.
Specific activity after cell lysis by a French press (n = 2). Data are from single but repeatable experiments.
As in Table 3, the amount of enzyme released by French press is considered 100%.
BD, below detectable level.
SodCBa, SodC in B. abortus; SodCK-12, SodC in E. coli K-12; SodCPs, SodC in P. syringae.