Table 5.
Hs PIPKIα Lines Deplete the Sugar from the Medium Faster
μg of Sugar/mL Conditioned Media
|
||
---|---|---|
Cell Type | 4 d | 6 d |
NT-1 | 18.2 ± 0.1 | 6.2 ± 0.1 |
GFP | 17.9 ± 0.4 | 6.0 ± 0.1 |
At PIPK10 | 16.8 ± 1.2 | 6.9 ± 0.1 |
Hs PIPKIα | 17.1 ± 0.1 | 3.4 ± 0.1 |
Sugar remaining in the culture medium was measured at the indicated day after transfer using Anthrone reagent as described in Methods. Data are the averages ± sd of duplicate values from two independent experiments.