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. 2007 May;144(1):278–285. doi: 10.1104/pp.107.095794

Figure 6.

Figure 6.

Effects of the phenolics removal on Fe (A), Mn (B), Cu (C), and Zn (D) contents in red clover roots and shoots. The treatments are the same as Figure 2, and the fresh weights were analyzed after 16 d of the treatments. Data are means ± sd (n = 4). *, Significant differences (P < 0.05) between two treatments.