Figure 5.
(a) PCR of the GAPDH gene using DNA extracted from liver (L), spleen (S) and colon (C) tissue fixed in NBF, Z7 and stored in paraffin blocks at RT for 14 months (Old), compared with DNA extracted from liver (L), spleen (S) and colon (C) tissue fixed in NBF, Z7 and stored in paraffin blocks at RT for less than a week (New). Fresh-frozen samples (Frozen) tissues were used as positive control and a water only sample (H2O) as negative control. (b) PCR amplification of the β-actin gene using DNA extracted from liver (L), spleen (S) and colon (C) tissue fixed in NBF, Z7 and paraffin blocks stored at RT for 14 months (Old), compared with DNA extracted from liver (L), spleen (S) and colon (C) tissue fixed in NBF, Z7 and stored in paraffin blocks at RT for less than a week (New). Fresh-frozen samples (Frozen) tissues were used as positive control and a water only sample (H2O) as negative control. (c) Real-Time PCR showing amplification of the GAPDH gene using DNA extracted from liver, spleen and colon tissue fixed in NBF, Z7 and stored in paraffin blocks at RT for 14 months (Old), compared with DNA extracted from liver, spleen and colon (C) tissue fixed in NBF, Z7 and stored in paraffin blocks at RT for less than a week (New). Fresh-frozen samples (Frozen) tissues were used as positive control and a water only sample (H2O) as negative control. Bars indicate the ±SEM.
