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. 2007 May 25;93(4):1204–1214. doi: 10.1529/biophysj.107.108886

FIGURE 2.

FIGURE 2

Lipid phase transition temperature (Tm) of dry liposomes prepared from POPC or 80% POPC/20% DGDG as a function of the Chol content of the membranes. Tm was determined as the midpoint of the melting curves shown in Fig. 1. The error bars indicate mean ± SE from measurements on three samples. Where no error bars are visible, they are smaller than the symbols.