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. 2007 May 25;93(4):1204–1214. doi: 10.1529/biophysj.107.108886

FIGURE 5.

FIGURE 5

Temperature dependence of νCH2s of dry liposomes prepared from POPC (A) or 80% POPC/20% DLPC (B). Where indicated, the membranes contained 10 mol % Chol in addition to the phospholipids. Liposomes were either prepared in water or in 22.2 mM Gal, corresponding to the amount of sugar present in liposomes containing 20% DGDG.